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Protein horchata

Standard horchata is essentially rice, sugar and milk. This version keeps the cinnamon character and adds 30 g of protein.

High proteinGluten-freeVegetarianQuick (15 min)
10 min
Time
1
Serving
341 g
Per serving
easy
Difficulty

Nutrition

Per serving, computed from the real weight of the ingredients.

285
Calories
30 g
Protein
34 g
Carbs
4 g
Fat
2 g
Fibre

Protein density: 10.6 g of protein per 100 kcal. Above 10 is excellent for satiety and lean mass.

Ingredients

Makes 1 serving.

  • White rice (cooked)60 g, cooked
  • Skim milk250 ml
  • Whey protein powder25 g, vanilla
  • Ground cinnamon3 g
  • Stevia / sucralose3 packets (3 g)

Method

  1. 1

    Blend the cooked rice with the milk and cinnamon until completely smooth.

  2. 2

    Strain if you want a lighter texture.

  3. 3

    Add the protein and sweetener and blend a few seconds more.

  4. 4

    Serve very cold, over ice, dusted with cinnamon.

The detail that matters

Using already-cooked rice means no overnight soaking. That's how you get horchata in ten minutes.

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Nutrition values are estimates from food-composition tables. This guide is general nutrition information and is not a substitute for advice from a qualified health professional. It is unrelated to the research materials sold on this site, which are supplied strictly for in-vitro laboratory research and are never for human consumption.